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	<title>American Madness &#187; Bourbon</title>
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	<link>http://www.americanmadness.com</link>
	<description>Intelligent Criticism in the Service of a Better Nation</description>
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		<title>Going Overboard With Bacon</title>
		<link>http://www.americanmadness.com/2008/04/07/going-overboard-with-bacon/</link>
		<comments>http://www.americanmadness.com/2008/04/07/going-overboard-with-bacon/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 20:44:42 +0000</pubDate>
		<dc:creator>Matt Cipriano</dc:creator>
				<category><![CDATA[American Madness]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[Media]]></category>
		<category><![CDATA[New York Magazine]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bacon Infused Old Fashion]]></category>
		<category><![CDATA[PDT]]></category>

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		<description><![CDATA[So, you might think this is going to be a post about boats and bacon or seafaring bacon or even bacon life preservers or something, but no, when I say going overboard, I mean too much bacon.
New York Magazine has a recipe for a Bacon-Infused Old Fashion from PDT. Part one of the recipe is [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>At The Bar: Bourbon</title>
		<link>http://www.americanmadness.com/2007/09/17/at-the-bar-bourbon/</link>
		<comments>http://www.americanmadness.com/2007/09/17/at-the-bar-bourbon/#comments</comments>
		<pubDate>Mon, 17 Sep 2007 17:34:05 +0000</pubDate>
		<dc:creator>Matt Cipriano</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Whiskey]]></category>

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		<description><![CDATA[I made a change or two this weekend- Our liquor reviews (of which we have a handful coming up) will now all be identifiable by the title of the post, they&#8217;ll all be titled &#8220;At The Bar:&#8221; followed by the type of booze we are reviewing. In the past we have hit Gin and Tequila [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>It&#8217;s about time!</title>
		<link>http://www.americanmadness.com/2007/05/21/its-about-time/</link>
		<comments>http://www.americanmadness.com/2007/05/21/its-about-time/#comments</comments>
		<pubDate>Mon, 21 May 2007 16:05:10 +0000</pubDate>
		<dc:creator>Matt Cipriano</dc:creator>
				<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[Distillery]]></category>
		<category><![CDATA[Rye]]></category>
		<category><![CDATA[Whiskey]]></category>

		<guid isPermaLink="false">http://americanmadness.com/?p=248</guid>
		<description><![CDATA[Ever heard of a Manhattan? It&#8217;s made of whiskey, vermouth and bitters.
Now most of us read that and think &#8220;What the hell do any of those ingredients have to do with Manhattan?&#8221; Or at least I did. Then I did a bit of reading and found out that New York used to produce a fair [...]]]></description>
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