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Recipe: Steak and Truffle Poached Egg
Yes, I have been MIA recently, I apologize about that, but when you are working extra long hours the last thing you want to do when you get home is sit down in front of a computer and bang out a post. I am hoping things calm down a bit here in the coming weeks so I can get back to my usual posting.
In the meantime, I’ve got a quick and simple recipe for folks to give a whirl. It’s just a little something I whipped up last night as a little snack, and that doesn’t take more then 10 minutes to make (even with the prep work). It was pretty delicious. You could also make this for breakfast or as an appetizer. There is an aspect or two that may sound a little difficult, but I assure you it is easy as pie.
Ingredients