http://www.americanmadness.com/2008/04/07/going-overboard-with-bacon/ Intelligent Criticism in the Service of a Better Nation Mon, 31 Oct 2011 18:43:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.americanmadness.com/2008/04/07/going-overboard-with-bacon/comment-page-1/#comment-127911 American Madness » Blog Archive » Could This Be More Self-Referential? Wed, 09 Apr 2008 18:29:02 +0000 http://americanmadness.com/2008/04/07/going-overboard-with-bacon/#comment-127911 [...] Monday I posted a link to New York Magazine who had a recipe for a bacon infused Old Fashion and directions for making bacon infused Bourbon. I remain skeptical about Bacon infused bourbon. [...] [...] Monday I posted a link to New York Magazine who had a recipe for a bacon infused Old Fashion and directions for making bacon infused Bourbon. I remain skeptical about Bacon infused bourbon. [...]

]]> http://www.americanmadness.com/2008/04/07/going-overboard-with-bacon/comment-page-1/#comment-127892 Matt Cipriano Tue, 08 Apr 2008 19:12:54 +0000 http://americanmadness.com/2008/04/07/going-overboard-with-bacon/#comment-127892 There is a slight difference between milk and the essence of bacon There is a slight difference between milk and the essence of bacon

]]> http://www.americanmadness.com/2008/04/07/going-overboard-with-bacon/comment-page-1/#comment-127886 kathryn Tue, 08 Apr 2008 17:40:51 +0000 http://americanmadness.com/2008/04/07/going-overboard-with-bacon/#comment-127886 However, the bacon fat is strained out of the alcohol before the cocktail is made. More precisely, you're drinking the flavors of the bacon fat, not the fat itself. It gives the bourbon a nice smoky profile, bringing it closer to a whiskey, I've found. However, the bacon fat is strained out of the alcohol before the cocktail is made. More precisely, you’re drinking the flavors of the bacon fat, not the fat itself. It gives the bourbon a nice smoky profile, bringing it closer to a whiskey, I’ve found.

]]> http://www.americanmadness.com/2008/04/07/going-overboard-with-bacon/comment-page-1/#comment-127884 Kevin Bacon Tue, 08 Apr 2008 17:23:16 +0000 http://americanmadness.com/2008/04/07/going-overboard-with-bacon/#comment-127884 Bacon fat is used in all kinds of cooking. Why not drink it? Just because it's a meat product? Think of all the liquid meat protein we eat anyway, like Milk. Come to think of it, can we combine liquid bacon with pig milk? Is there such a thing as pig milk? Bacon fat is used in all kinds of cooking. Why not drink it? Just because it’s a meat product? Think of all the liquid meat protein we eat anyway, like Milk. Come to think of it, can we combine liquid bacon with pig milk? Is there such a thing as pig milk?

]]> http://www.americanmadness.com/2008/04/07/going-overboard-with-bacon/comment-page-1/#comment-127883 Josh Friedlander Tue, 08 Apr 2008 17:21:58 +0000 http://americanmadness.com/2008/04/07/going-overboard-with-bacon/#comment-127883 There can never be too much bacon. I've begun taking bacon suppositories, though I hear I may be able to inject it soon, which would enhance absorption. There can never be too much bacon. I’ve begun taking bacon suppositories, though I hear I may be able to inject it soon, which would enhance absorption.

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