http://www.americanmadness.com/2007/10/22/dinner-with-am-dellanima/ Intelligent Criticism in the Service of a Better Nation Fri, 30 Jul 2010 03:11:54 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.americanmadness.com/2007/10/22/dinner-with-am-dellanima/comment-page-1/#comment-128211 American Madness » Blog Archive » Dell’Anima opens for brunch Mon, 14 Apr 2008 13:00:44 +0000 http://americanmadness.com/2007/10/22/dinner-with-am-dellanima/#comment-128211 [...] is the news I’ve been waiting for since I first sampled the exquisite [...] [...] is the news I’ve been waiting for since I first sampled the exquisite [...]

]]> http://www.americanmadness.com/2007/10/22/dinner-with-am-dellanima/comment-page-1/#comment-119320 American Madness » Blog Archive » AM at Dinner: The Modern Fri, 11 Jan 2008 04:24:24 +0000 http://americanmadness.com/2007/10/22/dinner-with-am-dellanima/#comment-119320 [...] was seamless (and possibly handmade). The nicest stemware anywhere I’ve been lately is at Dell’Anima, but The Modern is doing better than OK. The silverware was, as expected, modernist, but not [...] [...] was seamless (and possibly handmade). The nicest stemware anywhere I’ve been lately is at Dell’Anima, but The Modern is doing better than OK. The silverware was, as expected, modernist, but not [...]

]]> http://www.americanmadness.com/2007/10/22/dinner-with-am-dellanima/comment-page-1/#comment-115223 Carlo Wed, 21 Nov 2007 20:12:33 +0000 http://americanmadness.com/2007/10/22/dinner-with-am-dellanima/#comment-115223 So far I have had the delightful tuna, the buttery tagiatelle bolognese and the fettucine squid-ink in a light calamari sauce. The buckwheat pasta, which had too much garlic, has been the only misstep I have experienced in four visits. Looking forward to try the risotto. The service is extremely good as are the wine choices. It gets a bit too hot near the open kitchen but the aromas are great to take in. The restauant is very loud as its packed now. It's a charming little spot. The former restaurant in that space was not. So far I have had the delightful tuna, the buttery tagiatelle bolognese and the fettucine squid-ink in a light calamari sauce. The buckwheat pasta, which had too much garlic, has been the only misstep I have experienced in four visits. Looking forward to try the risotto. The service is extremely good as are the wine choices. It gets a bit too hot near the open kitchen but the aromas are great to take in. The restauant is very loud as its packed now. It’s a charming little spot. The former restaurant in that space was not.

]]> http://www.americanmadness.com/2007/10/22/dinner-with-am-dellanima/comment-page-1/#comment-114769 and yet another Italian Mon, 19 Nov 2007 06:20:35 +0000 http://americanmadness.com/2007/10/22/dinner-with-am-dellanima/#comment-114769 My partner and I loved our dinner here (and I do plan on returning, often). The delicious food brings back warm memories of the wonderful year I lived in Italy. The wine selection is very impressive - don't forget to ask the owner (Joe) to pair your wine. My partner and I loved our dinner here (and I do plan on returning, often). The delicious food brings back warm memories of the wonderful year I lived in Italy. The wine selection is very impressive – don’t forget to ask the owner (Joe) to pair your wine.

]]> http://www.americanmadness.com/2007/10/22/dinner-with-am-dellanima/comment-page-1/#comment-114137 the other italian Thu, 15 Nov 2007 00:35:07 +0000 http://americanmadness.com/2007/10/22/dinner-with-am-dellanima/#comment-114137 foodie, really. i am Italian too, and i have seldom had a nice meal in this country. dell'anima certainly makes the cut. foodie, really. i am Italian too, and i have seldom had a nice meal in this country. dell’anima certainly makes the cut.

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