Comments on: American Madness/Refried Screens Crossover http://www.americanmadness.com/2007/07/07/american-madnessrefried-screens-crossover/ Intelligent Criticism in the Service of a Better Nation Mon, 31 Oct 2011 18:43:41 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Alexei http://www.americanmadness.com/2007/07/07/american-madnessrefried-screens-crossover/comment-page-1/#comment-104619 Alexei Thu, 12 Jul 2007 14:58:31 +0000 http://americanmadness.com/?p=415#comment-104619 Impressive! I wonder if Egg Fu would survive the roasting? Impressive! I wonder if Egg Fu would survive the roasting?

]]> By: MattC http://www.americanmadness.com/2007/07/07/american-madnessrefried-screens-crossover/comment-page-1/#comment-104333 MattC Mon, 09 Jul 2007 13:39:24 +0000 http://americanmadness.com/?p=415#comment-104333 I had some time to think on this one decided that rather then use Egg Fu as the featured ingredient of a recipe, we could further the crossover, I particularly like his golden exterior and felt it could even be left intact for this one: Ingredients- 1 Egg Fu 1 up White Vinegar 1 Tablespoon Red Food Coloring 1 Clear Wax Crayon Directions: Preheat oven to 350 degrees. Wrap Egg Fu is aluminum foil. Roast for 45 minutes. take Egg Fu out and allow to cool completely. While cooling, mix red food coloring with vinegar, set aside. When Egg Fu is cool draw on 1 large star and 4 smaller stars, emulating the flag of China. Dip Egg Fu into vinegar and food coloring mixture and allow to sit until Egg Fu is a deep red with 5 golden stars. You now have a beautifully decorated egg, perfect for Easter Egg Hunts and (here comes the crossover) the Passover Seder Plate. I had some time to think on this one decided that rather then use Egg Fu as the featured ingredient of a recipe, we could further the crossover, I particularly like his golden exterior and felt it could even be left intact for this one:
Ingredients-
1 Egg Fu
1 up White Vinegar
1 Tablespoon Red Food Coloring
1 Clear Wax Crayon

Directions:
Preheat oven to 350 degrees. Wrap Egg Fu is aluminum foil. Roast for 45 minutes. take Egg Fu out and allow to cool completely.

While cooling, mix red food coloring with vinegar, set aside. When Egg Fu is cool draw on 1 large star and 4 smaller stars, emulating the flag of China. Dip Egg Fu into vinegar and food coloring mixture and allow to sit until Egg Fu is a deep red with 5 golden stars.

You now have a beautifully decorated egg, perfect for Easter Egg Hunts and (here comes the crossover) the Passover Seder Plate.

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