American Madness

Intelligent Criticism in the Service of a Better Nation

Things Working Out

Posted by Matt Cipriano | No Comments

Isn’t it nice when things just fall into place? So, I have this recipe, I can’t take credit for it unfortunately, but it is a great recipe, especially on hot summer days like today. Unfortunately I couldn’t really think of a decent post to go with it besides “This is a great recipe.”

Then today I get an email from New York Magazine (written by Faran Alexis Krentcil*) for these molds.

Anyway, the recipe is for making frozen Rhubarb Yogurt with Raspberry Syrup Pops. Personally, I like to make them in Push-Up Pop form, but these molds will work just as well. The recipe can be found here. They make an excellent treat and are pretty simple to make. Though remember they are frozen pops- think ahead, make them today so you can enjoy them tomorrow. Oh, also, with this recipe I recommend reading it straight through before starting, personally I cut back a bit on the sugar in both the rhubarb and the yogurt, it gives the frozen pop a nice tangy flavor.

*Same writer from the Snoopy Sno-Cone maker incident
P.S.- Faran, I don’t recommend trying to make Frozen Daiquiri’s in spaceship form. Due to rum’s low freezing point you are just going to get slush, no frozen spaceships, well, unless you leave the rum out, but really what is the point then?


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